Matt-ioli 

Today I had a special guest in my house, Matt Wright – he doesn’t really cook… He’s signature dish is beans on toast. So I’ve decided to teach him how to make a nice meal.

For starter we (me mostly haha) decided to make Parma ham and goats cheese ravioli. Baring in mind I’ve never made ravioli in my life – I just mastered the art of pappardelle making the other day.. Ravioli is on a whole other level!

 
For the filling, we used ricotta, goats cheese and parmaham (flown in specially from Rome thanks to my lovely friend Abi!)

We shaped the raviolis – I did the first one and the rest I let Matt get involved, and I must say he did a pretty damn good job for someone who can’t cook! – We cooked the ravioli in herbs and vegetable stock for about 15min (yes the pasta was a bit too thick unfortunately.. But we learn from our mistakes don’t we?)

Served in a bed of rocket and Parmesan salad with lemon and black truffle oil!

I must say that for first timers, we did well!

Ana x