Good morning my loves.
After having a few drinks last night, all I want this morning is unhealthy comfort in food..
What do I have in the fridge… Black pudding, eggs, bagels….hmmm right, I know what to do now.. But what do I call this? Egg in a bag’hole? Yes that’s it… Egg in a bag’hole! Haha
I’ve seperated the egg yolk from the white (I have a surprise recipe for later that involves egg whites, so don’t waste yours!) – I buttered the bagel, and fried it in a pan along with the black pudding. Put the egg yolk on the bagel hole. And let everything fry away..
For the sauce, I used some mayo, English mustard, olive oil to liquify it a bit (is that even an expression?) and some salt and pepper to taste.
I guess this will be done until your egg yolk is done… I prefer mine runny to be honest, I need that to dip the bagel in!
All I can say now is that my place is empty! LOVE IT!