Kale and Cauliflower Cheese

Good evening!

Hope you have had a good start to your month of March. 

I have had some ups and downs already.. But nothing will stop me from doing what  I love the most.. Cooking! 

  
Ingridients: 

  • 1/2 head medium cauliflower
  • 2 tablespoons olive oil
  • 75g frozen kale 
  • 1.5 tablespoon plain flour
  • 200ml milk
  • 150g grated cheddar cheese
  • 2 tablespoons grated Parmesan
  • 2 tablespoons breadcrumb
  • 2 tablespoons butter
  • Salt and Pepper

First, steam or boil the cauliflower and kale together. Once their cooked, set aside and drain any excess liquid. 

In a sauce pan, melt the butter and once this is melted add in the flour and stir. Add the milk bit by bit and keep stirring until you get a lump free rue (sauce) and season it with salt and pepper. 

Add in the grated cheddar cheese to the sauce and keep it on a low hit until the cheese has melted. Put the kale and cauliflower into a oven proof dish and pour the cheese sauce over it. 

Sprinkle the the breadcrumb and Parmesan on top and bake it for 25minutes or untilthe top it’s golden brown. 

You can serve this with your Sunday roast! Or serve it on toast! Yum! 
Ana x 

Few of My Favorite Things

One of my favorite restaurants to go to in London is the Wright Brothers.. I have been to the one in Canarby Street in Soho too many times… Let’s say we spend about £100pp each time we go there.

 
Wright Brothers are known for their seafood.. fresh seafood from the southwest coast of England.

Testeiras, my housemate Jenny and I decided to go explore Borough Market. It’s like my own personal heaven.. Al the fresh vegetable, cheeses, cured meats, fresh bread and food stalls!

 
This is definitely a place I would recommend you to go if you ever decide to visit London…I am pretty sure I have eaten my weight in food… 8 oysters, half of a duck confit sandwich, a portion of salt and pepper squid, seafood platter to share for 3 people and 3 bottles of prosecco!

I have got a few cheeses with me that I’ll use for some recipes.. I’ve got pecorino sardo, pecorino and truffle, smoked ricotta. I have got both black and white truffle oil.

I would buy the whole borough market if I could!

Ana x