Portuguese Chorizo Bread

Happy Sunday guys!

I have so many recipes that I have to post but I have been slacking big time! 

Let’s start with this easy Portuguese chorizo bread recipe. 

  
For the bread recipe please see my White Bread Recipe – however instead of using white truffle oil, use extra virgin olive oil. 

Use half of a chorizo ring and cut the chorizo into thin slices. 

Once you’ve proved your dough, divide it into 3 portions and roll out each portion into rectangles. Layer the sliced chouriço on the dough, about 3 slices per row. Roll the dough up, and pinch the seams to close – it doesn’t have to be perfect – we want them to look rustic. 

With a knife make 4 diagonal cuts to the top of the bread. Set the rolls on a greaseproof baking sheet and let them rise for about another 30 minutes, then dust the tops of the rolls with some flour.

Bake in a preheated oven at 220C for about 25-30 minutes until the bread is done.

These are great fresh out of the oven or the next day! 

Try it and let me know how it goes! 
Ana x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s