Blueberry Muffins

 I am not the biggest fan of sweets, so it will take a lot for me to actually make something something sweet. I am more inclined to bake during the cold weather because who doesn’t like a nice warm muffin?

I was having a look in my fridge the other day,  and saw that I had frozen blueberries. The first thing I thought I could make, was blueberry muffins.

What you’ll need to succeed:

  • 110g plain flour
  • 110g butter
  • 85g caster sugar
  • 2 eggs
  •  1½ teaspoons of baking powder
  • 125 frozen blueberries


Cream the butter and sugar together then slowly add the eggs. Add the flour, baking powder and stir to combine. This is the hardest part: refrigerate the mixture overnight.

Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.

Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top.


Best served  warm out of the oven! You do not want to have these cold.. It won’t taste the same!
Ana xx

4 thoughts on “Blueberry Muffins

  1. I’m not a fan of sweets either. I’m more like to bake a quiche than a fruit muffin, but there’s something magical about a muffin fresh from the oven! The colour in the first photo is so intense! Are all the berries at the top?

    This post would make a great addition to Our Growing Edge this month, a monthly link up for new food adventures, especially posts using new ingredients and or recipes. More info here: http://bunnyeatsdesign.com/our-growing-edge/

    Like

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