I am not the biggest fan of sweets, so it will take a lot for me to actually make something something sweet. I am more inclined to bake during the cold weather because who doesn’t like a nice warm muffin?
I was having a look in my fridge the other day, and saw that I had frozen blueberries. The first thing I thought I could make, was blueberry muffins.
What you’ll need to succeed:
- 110g plain flour
- 110g butter
- 85g caster sugar
- 2 eggs
- 1½ teaspoons of baking powder
- 125 frozen blueberries
Cream the butter and sugar together then slowly add the eggs. Add the flour, baking powder and stir to combine. This is the hardest part: refrigerate the mixture overnight.
Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top.
Best served warm out of the oven! You do not want to have these cold.. It won’t taste the same!
Ana xx
Gorgeous muffins! They look soo good! Definitely have to try this
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These look so yummy!
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Reblogged this on Heba vs Reason.
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I’m not a fan of sweets either. I’m more like to bake a quiche than a fruit muffin, but there’s something magical about a muffin fresh from the oven! The colour in the first photo is so intense! Are all the berries at the top?
This post would make a great addition to Our Growing Edge this month, a monthly link up for new food adventures, especially posts using new ingredients and or recipes. More info here: http://bunnyeatsdesign.com/our-growing-edge/
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