I am sorry I have not been posting anything! I have been busy celebrating my birthday and that my foot cast is finally off!
I have been busy trying to walk again.
Two weekends ago, we have made beef spring rolls!
For the spring roll filling, we used shredded carrots, beansprouts and sliced beef. Stir-fried these until cooked with some pepper and some soya sauce. You might want to drain this on a colander. The more liquid drained the better – you don’t want the spring roll wraps to be soggy when you roll them up
Most wrappers come frozen, so make sure you defrost them beforehand.
Place wrapper like diamond, on a clean, dry surface. Place 1 tablespoon of filling near corner. Fold over the corner, and roll tight.
Keep turning them to brown evenly. Once they are golden brown, they are done.
I will try to make more at home but with different fillings, maybe a lobster filling!
Let me know what you think