Pecorino and Garlic Ramen Fries 

Hello guys!

I have seen this recipe on BuzzFeed Food on Facebook and I had to try it!!

Cook two packets of ramen according to directions. If you’ve never cooked ramen before, then please crawl back to the whole you came from… I’m only joking.. But no.. Do follow instructions because you don’t want to overcook it!

After straining ramen in a colander, run cold water over it until noodles are cool. Once they have cooled down, whiskey eggs and seasoning packets together, and add in cold, strained ramen noodles. Mix the egg mixture in to evenly disperse.

Line in baking/foil sheet with plastic wrap, and dump your ramen egg mixture in. Mash the ramen into a tight, even layer and add another sheet of plastic wrap on top. Put something heavy on top to weight it down, this part is critical – it is important that you do this, otherwise the noodles will turn out loose when you fry them. Throw it in the freezer for 2 – 3 hours.

You should have a semi-frozen ramen brick, and now you can start cutting it into long rectangular shapes and fry them until pleasantly crispy and brown.

In a bowl, shave some pecorino cheese, you can use Parmesan if you like. Add some black pepper, garlic powder and dried parsley. Sprinkle this on top of the ramen fries when ready to eat.

I would definitely suggest you to try this at home! At least it would be a new way to cook your instant noodles.

Ana x

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