Good Wednesday pals!
So everyone that knows me, knows I have a unhealthy obsession for cheese – cheese on everything pleeeeease!!
When it gets to almost the end of the month, you’d rather save those pennies and have a scavenger hunt in your cupboards!
I went away for Portugal for a week and completely forgot that I had black truffle oil laying around in my house.. Yes this is something that you can use and lift a dish up.
Let me present to you:
Grilled cheese in truffle oil
Instead of buttering the outside parts of the bread, sprinkle a bit of the truffle oil – not too much because the taste can be overpowering! – grill that mofo’ until you can see the cheese inside oozing out. Now for the cheese, I used cheap cheese but if you can please take the time and go to your local fromagerie and ask for a mild child that melts easily – like Gruyere, manchego, Swiss, Haverti, provolone, etc..
When it’s time to serve, please do yourself a favor and sprinkle a bit of salt, pepper, smoked paprika and dried herbs (herbs de Provence should do).
Now, get off your seat, try it and thank me later!