A Cheese Affair 

Good Wednesday pals!

So everyone that knows me, knows I have a unhealthy obsession for cheese – cheese on everything pleeeeease!!

When it gets to almost the end of the month, you’d rather save those pennies and have a scavenger hunt in your cupboards!

I went away for Portugal for a week and completely forgot that I had black truffle oil laying around in my house.. Yes this is something that you can use and lift a dish up.

 Let me present to you:

Grilled cheese in truffle oil

 
Instead of buttering the outside parts of the bread, sprinkle a bit of the truffle oil – not too much because the taste can be overpowering! – grill that mofo’ until you can see the cheese inside oozing out. Now for the cheese, I used cheap cheese but if you can please take the time and go to your local fromagerie and ask for a mild child that melts easily – like Gruyere, manchego, Swiss, Haverti, provolone, etc..

When it’s time to serve, please do yourself a favor and sprinkle a bit of salt, pepper, smoked paprika and dried herbs (herbs de Provence should do).

Now, get off your seat, try it and thank me later!

Ana x

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