Sorry I haven’t posted anything lately, I have been working hard and haven’t had time to cook a lot and make inventions.. I have been having chicken thighs, steak and scrambled eggs for the whole week basically.. Being on a Ketogenic diet, really limits the stuff I can eat, I have to add everything on my MyFitnessPal app and make sure I don’t exceed 20g of carbohydrates a day and keep my fat intake high. Since I have to eat fatty meats, I’ve decided to get some pork loin steak today, and to go with it, I have chosen aubergine.. Aurbegine is a vegetable with almost no carb content – so if you have spent the day munching on macadamia nuts like me, you watch your carb in takes and balance it out. 
You must know that this dish contains a lot of butter.. I have not only fried the aubergine and the pork loin steaks in butter, I have also served it with garlic and parsley butter – yes obviously homemade! – I cut the aubergine in thin slices and fried them first, seasoned with chili powder, garlic powder and salt. I’ve seasoned my pork loins with salt, pepper and garlic powder, fried them in butter. They are quite thin, so you don’t need much cooking time. For the garlic butter, I added dry flat parsley herbs, a bit of salt and lots of garlic powder to the butter! In my opinion you can use this butter with beef, chicken or fish.. Nothing tastes better than butter and garlic.. I hope you all had a good weekend! Ana x
lots of butter 